满汉全席
  《碰词儿》是一档从词汇角度解读“全国人大”热词的外宣类视频节目。节目通过英语口播、中英双语字幕的形式呈现,并配以语境例句,权威解读中国政策、热点事件中的政治经济热词和中国特色词汇,及时向所有关注中国国情的海内外受众阐释中国特色,传播中国声音。
  

满汉全席

大家好,欢迎来到碰词儿现场!咱们今天要说的词儿是“满汉全席”。

满汉全席,清朝时期的宫廷盛宴,在中国美食界极富盛名,突出满族与汉族菜店特殊风味。满汉全席以北京、山东、江浙菜为主,所谓“满汉全席”中的珍品,其大部分是黑龙江地区特产,后来闽粤菜肴也出现在满汉全席上。

例句:由于满汉全席菜肴种类繁多,程序复杂,所以大部分人根本就不知道是怎么做的。

Hi! Welcome to “Unique Chinese Words”!

The word we talk about today is”满汉全席”—” Man-Han Banquet”.

Man-Han Banquet is an imperial banquet combining Manchurian and Han Chinese delicacies, origins from the Qing Dynasty (1644-1911). It is one of the most famous Chinese banquets, which combines the dish essences of Man and Han ethnic groups.

Man-Han Banquet is mainly composed of Beijing food, Shandong food, Jiangsu and Zhejiang food, the so-called essence of Man-Han Banquet is mainly cooked by the specialties of Hei Longjiang. Fujian and Cantonese Cuisine both appear on the Man-Han Banquet later.

For example: Most people don't know how to cook the Royal Feast of Complete Man-Han Banquet because there are so many kinds of dishes.

Did you get it ?